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50-yard Line Hot Dog Fondue

  • Prep Time: 5 minutes (Total Time: 1 Hour 5 Minutes)
  • Serving Size: 24
  • 3/4 cup CHEEZ WHIZ Cheese Dip
  • 1-1/2 teaspoons Milk
  • 1/2 teaspoon Chili Powder
  • 1 pkg. (1 lb.) OSCAR MAYER XXL Premium Beef Franks
  • 24 Small Pretzel Sticks
  • MIX CHEEZ WHIZ, milk and chili powder in small slow cooker. Cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.

    CUT each frank into 4 bite-sized pieces. Heat franks as directed on package. Insert 1 pretzel stick into each frank piece.

    DIP franks into CHEEZ WHIZ mixture to serve.

    KRAFT KITCHENS TIPS

    Special Extra

    Or serve with fresh vegetable dippers, such as broccoli florets, carrot sticks and/or celery sticks, and assorted NABSICO Crackers.

    Great Substitute

    For a spicy twist, prepare as directed using OSCAR MAYER XXL Hot & Spicy Hot Dogs.

    RECIPE COURTESY OF KRAFT FOODS