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German Chocolate S'mores

  • Prep Time: 15 Minutes (Total Time: 15 Minutes)
  • Serving Size: 4
  • 1/4 cup Ready-to-spread Chocolate Frosting
  • 4 HONEY MAID Honey Grahams, Broken Crosswise In Half (8 Squares)
  • 4 teaspoons Chopped Toasted PLANTERS Pecans
  • 4 teaspoons BAKER'S ANGEL FLAKE Coconut
  • 4 JET-PUFFED Marshmallows
  • PREHEAT broiler. Spread frosting evenly on one side of each graham square. Sprinkle 4 of the squares evenly with pecans; press pecans lightly into frosting to secure. Sprinkle coconut evenly over the remaining frosted graham squares; press coconut lightly into frosting to secure. Set aside.

    PLACE marshmallows in shallow baking pan. Broil to desired doneness.

    TOP each pecan-topped graham square with 1 marshmallow; cover with coconut-covered graham square to make sandwich.

    KRAFT KITCHENS TIPS

    How To Toast Nuts

    Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.

    RECIPE COURTESY OF KRAFT FOODS