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Pumpkin Patch Cream Torte

  • Prep Time: 20 Minutes (Total Time 4 Hours 20 Minutes)
  • Serving Size: 12
  • 30 OREO Chocolate Sandwich Cookies, Finely Crushed
  • 1/3 cup Butter Or Margarine, Melted
  • 1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
  • 1 cup Boiling Water
  • 1-1/2 cups Cold Milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 cups Thawed COOL WHIP Whipped Topping, Divided
  • Green Food Coloring
  • Assorted Halloween Candies
  • Black Decorating Gel
  • MIX cookie crumbs and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Set aside.

    DISSOLVE dry gelatin mix in boiling water. Refrigerate until thickened, about 30 minutes. Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Gently stir in thickened gelatin and 1 cup of the whipped topping. Spoon into prepared crust. Refrigerate 4 hours.

    TINT remaining whipped topping with a few drops green food coloring. Spread evenly over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.

    KRAFT KITCHENS TIPS

    Healthy Living Trim 30 calories and 4 grams of fat per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.

    Family Fun Set out the decorations and let the kids help decorate the pumpkin patch.

    RECIPE COURTESY OF KRAFT FOODS