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Spring Fruit Trifle

  • Prep Time: 15 Minutes (Total Time : 45 Minutes)
  • Serving Size: 15
  • 36 NILLA Wafers
  • 2 tablespoons Orange-flavored Liqueur Or Orange Juice
  • 3 cups Seasonal Fresh Fruit, Such As Sliced Peeled Kiwi, Blueberries And Or Sliced Strawberries
  • 3 cups Cold Milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, Melted, Cooled Slightly
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, Thawed, Divided
  • BREAK wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.

    POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.

    REFRIGERATE at least 30 min. or up to 24 hours before serving. Store leftover dessert in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

    Substitute Drizzle KRAFT Caramel Topping over wafers instead of the orange liqueur or juice.

    RECIPE COURTESY OF KRAFT FOODS