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Quick Lemon-berry Trifle

  • Prep Time: 15 Minutes (Total Time : 1 Hour 15 Minutes)
  • Serving Size: 16
  • 2-1/2 cups Cold Milk
  • 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling, Or Any Other Flavor
  • 2 cups Thawed COOL WHIP Whipped Topping, Divided
  • 4 cups Mixed Berries, Such As Blueberries, Raspberries And Sliced Strawberries, Divided
  • 42 NILLA Wafers
  • POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/2 cups of the whipped topping. Reserve 1/4 cup of the berries; set aside.

    ARRANGE 1/2 of the wafers on bottom and up side of 2-1/2-qt. serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl; cover with 1/2 of the remaining berries. Top with layers of 1/2 of the remaining pudding mixture, remaining 21 wafers and remaining berries. Cover with layers of the remaining pudding mixture, remaining 1/2 cup whipped topping and reserved 1/4 cup berries. Cover with plastic wrap.

    REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.


    Jazz It Up

    For extra lemon flavor, toss the mixed berries with 2 Tbsp. sugar and 1 Tbsp. grated lemon peel before using.