- Prep Time: 10 Minutes (Total Time: 2 Hours 10 Minute)
- Serving Size: 2
- 2 tablespoons Thawed COOL WHIP Whipped Topping
- 4 NILLA Wafers
- 2 Wooden Pop Sticks
- 20 JET-PUFFED Miniature Marshmallows
SPREAD 1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. "
INSERT marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower.
FREEZE 2 hours or until firm.
KRAFT KITCHENS TIPS
Prepare as directed, using JET-PUFFED FUNMALLOWS Miniature Marshmallows for the flower petals.
Great Substitute Prepare as directed, substituting 12 POST SPOON SIZE Shredded Wheat Cereal for the marshmallows.
RECIPE COURTESY OF KRAFT FOODS