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Summer Berry Trifle

  • Prep Time: 40 Minutes (Total Time: 1 Hour 40 Minutes)
  • Serving Size: 18
  • 1 cup Boiling Water
  • 1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
  • Ice Cubes
  • 1/2 cup Cold Water
  • 2 cups Mixed Berries (raspberries, Blueberries, Strawberries)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 1-1/4 cups Cold Milk, Divided
  • 1 pkg. (4-serving size) JELL-O Cheesecake Or Vanilla Flavor Instant Pudding & Pie Filling
  • 1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, Thawed
  • 1 pkg. (12 oz.) Pound Cake, Cubed
  • STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand about 15 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.) Stir in berries.

    PLACE cream cheese in large bowl; beat with wire whisk until creamy. Gradually add 1/4 cup of the milk, beating until well blended. Add remaining 1 cup milk and dry pudding mix; beat 2 minutes or until well blended. Gently stir in whipped topping. Set aside.

    PLACE about half of the cake cubes in bottom of large serving bowl; cover with half of the pudding mixture. Top with layers of the gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise

    Enjoy a serving of this indulgent treat but remember to stick to the serving size!

    Jazz It Up

    Garnish with additional berries just before serving.

    RECIPE COURTESY OF KRAFT FOODS