Spinach And Rice With Almonds
- Prep Time: 10 Minutes (Total Time: 35 Minutes)
- Serving Size: 4
- 1/2 cup Chopped Onions
- 1 tablespoon Oil
- 1 package (10 ounces) Frozen Chopped Spinach, Thawed, Drained
- 1 package (6 ounces) Seasoned Long-grain And Wild Rice Pilaf Mix
- 2 cups Water
- 1/3 cup PLANTERS Slivered Almonds, Toasted
COOK and stir onions in hot oil in large skillet on medium heat 2 min. or until tender. Add spinach and Rice; mix well. Cook an additional 2 min.
ADD water and contents of the Seasoning Packet; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until liquid is absorbed.
STIR in almonds; cook until heated through, stirring occasionally.
KRAFT KITCHENS TIPS
How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
RECIPE COURTESY OF KRAFT FOODS