IGA Family Friends and Food Logo
Recipe Search

Recipes

Frosted Peanut Marshmallow Crispy Squares

  • Prep Time: 5 Minutes (Total Time 1 Hours 9 Minutes)
  • Serving Size: 36
  • 1/4 cup (1/2 stick) Butter Or Margarine
  • 1 pkg. (10 oz.) JET-PUFFED Marshmallows (40 Marshmallows)
  • 1/2 cup Creamy Peanut Butter
  • 5 cups Crisp Rice Cereal
  • 1 cup PLANTERS Salted Peanuts
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks
  • 1 cup Butterscotch Chips
  • MICROWAVE butter in large microwaveable bowl on

    HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted, stirring after 45 seconds.

    STIR in peanut butter until blended. Add cereal and peanuts; mix well. Press mixture firmly into greased 13x9-inch pan.

    MICROWAVE chocolate chunks and butterscotch chips in small microwaveable bowl 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring every 30 seconds. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is set. Cut into 36 squares.

    KRAFT KITCHENS TIPS

    Use Your Stove Melt butter in 3-quart saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Stir in peanut butter; remove from heat. Add cereal and peanuts; mix well. Press mixture firmly into greased 13x9-inch pan. Place chocolate chunks and butterscotch chips in saucepan; cook on very low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Pour over cereal; spread to cover. Refrigerate untl chocolate mixture is set. Cut into 36 squares.

    RECIPE COURTESY OF KRAFT FOODS