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Jell-o® Rainbow Popcorn

  • Prep Time: 15 Minutes (Total Time 25 Minutes)
  • Serving Size: 16
  • 8 cups Popped Popcorn
  • 1 cup PLANTERS COCKTAIL Peanuts
  • 1/4 cup (1/2 stick) Butter Or Margarine
  • 3 tablespoons Light Corn Syrup
  • 1/2 cup Firmly Packed Light Brown Sugar Or Granulated Sugar
  • 1 Package (4-serving size JELL-O Brand Strawberry Or Lime Flavor Gelatin
  • PREHEAT oven to 300?F. Line 15x10x1-inch baking pan with foil or wax paper. Toss popcorn and peanuts in large bowl; set aside.

    PLACE butter and syrup in small saucepan; cook on low heat until butter is melted. Add sugar and gelatin; stir until gelatin is completely dissolved. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes. Pour immediately over popcorn mixture; toss to coat well. Spread into prepared pan, using 2 forks to spread evenly.

    BAKE 10 minutes. Cool. Remove from pan. Break into small pieces.

    KRAFT KITCHENS TIPS

    Size-Wise Enjoy a serving, 1/2 cup, this colorful, crunchy treat with a glass of fat-free milk.

    Substitute Substitute PLANTERS Lightly Salted Cashews for the peanuts.

    RECIPE COURTESY OF KRAFT FOODS