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Blue Cheese Quesadillas

  • Prep Time: 10 Minutes (Total Time 15 Minutes)
  • Serving Size: 40
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 1/2 cup ATHENOS Blue Cheese
  • 4 Green Onions, Sliced
  • 10 Flour Tortillas (12 Inches)
  • 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheese
  • 2 cups Pear Apple Chutney
  • PLACE cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.

    SPREAD each tortilla with 2 Tbsp. of the cream cheese mixture. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.

    COAT griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides. Cut each tortilla into 8 wedges. Serve warm with Pear Apple Chutney.

    KRAFT KITCHENS TIPS

    Variation Omit Pear Apple Chutney. Serve with TACO BELL® HOME ORIGINALS® Thick ''N Chunky Salsa and BREAKSTONE'S or KNUDSEN Sour Cream.

    RECIPE COURTESY OF KRAFT FOODS