Sauteed Spinach With Mushrooms
- Prep Time: 10 Minutes (Total Time: 18 Minutes)
- Serving Size: 8
- 2 tablespoons Olive Oil
- 1 pkg. (8 oz.) Sliced Fresh Mushrooms
- 2 Cloves Garlic, Minced
- 2 lb. Fresh Spinach Leaves, Cleaned, Torn
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese
HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
ADD spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
STIR in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.
KRAFT KITCHENS TIPS
Spinach can be added in batches if your skillet does not accommodate all of spinach at once. As soon as the spinach begins to wilt, add the remaining spinach.
Substitute 4 pkg. (10 oz. each) frozen spinach leaves, thawed and drained, for the fresh spinach. Cook mushrooms and garlic as directed. Add spinach; cook until heated through, stirring frequently. Continue as directed.
RECIPE COURTESY OF KRAFT FOODS