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Oriental Shrimp And Spinach Salad

  • Prep Time: 30 Minutes (Total Time: 30 Minutes)
  • Serving Size: 8
  • 1 teaspoon Ground Ginger
  • 1/2 teaspoon Garlic Powder
  • 14 TRISCUIT Low Sodium Crackers
  • Cooking Spray
  • 3 tablespoons Rice Wine Vinegar
  • 2 tablespoons Low Sodium Soy Sauce
  • 2 tablespoons Water
  • 2 tablespoons Green Onion Slices
  • 1 tablespoon Sesame Oil
  • 1 package (10 ounce) Fresh Spinach Leaves, Cleaned, Stems Removed
  • 1 pound Large Shrimp, Cleaned, Cooked
  • 1 cup Bean Sprouts
  • 1 cup Snow Peas
  • 1 Small Red Pepper, Cut Into Strips (about 1 Cup)
  • MIX ginger and garlic powder; set aside. Cut each cracker into 6 pieces; place on large piece of foil. Spray crackers evenly with cooking spray. Immediately sprinkle with half of the ginger mixture; toss to coat. Set aside.

    BEAT vinegar, soy sauce, water, onions, oil and remaining ginger mixture with wire whisk until well blended.

    ARRANGE spinach, shrimp, sprouts, snow peas and red pepper on 8 salad plates; top with the cracker mixture. Drizzle with the vinegar mixture just before serving. RECIPE COURTESY OF KRAFT FOODS