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Garlic Breadsticks

  • Prep Time: 5 Minutes (Total Time 20 Minutes)
  • Serving Size: 8
  • 1/2 cup PHILADELPHIA Fat Free Cream Cheese, Softened
  • 1 teaspoon Garlic Powder
  • 1 can (11 oz.) Refrigerated Soft Breadsticks
  • PREHEAT oven to 350?F. Mix cream cheese and garlic powder until well blended; set aside.

    UNROLL breadstick dough into 12 pieces. Spread evenly with the cream cheese mixture. Fold each piece of dough lengthwise in half; twist slightly. Place on ungreased baking sheet.

    BAKE 15 min. or until golden brown. Serve warm.

    KRAFT KITCHENS TIPS

    Storage Know-How

    Store any leftover breadsticks in airtight container in refrigerator. When ready to serve, place on baking sheet. Bake at 350?F for 5 min. or just until warmed.

    Variation

    For appetizer pieces, cut each breadstick into quarters. Spread evenly with the cream cheese mixture; twist slightly. Place on ungreased baking sheet and bake as directed. Makes 4 doz. or 12 servings, four breadsticks each.

    RECIPE COURTESY OF KRAFT FOODS