- Prep Time: 5 Minutes (Total Time 20 Minutes)
- Serving Size: 8
- 1/2 cup PHILADELPHIA Fat Free Cream Cheese, Softened
- 1 teaspoon Garlic Powder
- 1 can (11 oz.) Refrigerated Soft Breadsticks
PREHEAT oven to 350?F. Mix cream cheese and garlic powder until well blended; set aside.
UNROLL breadstick dough into 12 pieces. Spread evenly with the cream cheese mixture. Fold each piece of dough lengthwise in half; twist slightly. Place on ungreased baking sheet.
BAKE 15 min. or until golden brown. Serve warm.
KRAFT KITCHENS TIPS
Store any leftover breadsticks in airtight container in refrigerator. When ready to serve, place on baking sheet. Bake at 350?F for 5 min. or just until warmed.
For appetizer pieces, cut each breadstick into quarters. Spread evenly with the cream cheese mixture; twist slightly. Place on ungreased baking sheet and bake as directed. Makes 4 doz. or 12 servings, four breadsticks each.
RECIPE COURTESY OF KRAFT FOODS