IGA Family Friends and Food Logo
Recipe Search

Recipes

Mediterranean Six Layer Dip

  • Prep Time: 10 Minutes (Total Time 3 Hour 10 Minutes)
  • Serving Size: 32
  • 1 Package (8 Ounce) PHILADELPHIA Cream Cheese, Softened
  • 1-1/4 cups Crumbled ATHENOS Feta Cheese With Basil & Tomato, Divided
  • 2 tablespoons Milk
  • 1 Package (10 Ounce) Frozen Chopped Spinach, Thawed, Well Drained
  • 2 Medium Tomatoes, Chopped (about 1 Cup)
  • 1/4 cup Green Onion Slices
  • 2 tablespoons Sliced Pitted Ripe Olives
  • BEAT cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.

    TOP with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.

    REFRIGERATE several hours or until chilled. Serve with tortilla chips.

    KRAFT KITCHENS TIPS

    Take a Shortcut

    To quickly soften cream cheese, place the unwrapped cream cheese on a microwavable plate. Microwave on HIGH 15 to 20 seconds or just until softened.

    RECIPE COURTESY OF KRAFT FOODS