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Sliced Steak With Bold Pepper Sauce

  • Prep Time: 15 Minutes (Total Time: 27 Minutes)
  • Serving Size: 6
  • 1 Medium Red Pepper, Thinly Sliced
  • 1 Medium Green Pepper, Thinly Sliced
  • 1 tablespoon Olive Oil
  • 1/2 cup A.1. Original Steak Sauce
  • 3 tablespoons Dry Sherry
  • 1 Boneless Beef Top Round Steak (One & Half Pounds), 0.75 Inch Thick
  • PREHEAT grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.

    STIR in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.

    GRILL steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

    Substitute

    Substitute water for the sherry.

    RECIPE COURTESY OF KRAFT FOODS