Yogurt & Feta Sauce
- Prep Time: 10 Minutes
- Serving Size: 8
- 4 ounces ATHENOS Traditional Crumbled Feta Cheese
- 3/4 cup Plain Nonfat Yogurt
- 2 tablespoons Milk
- 1 Clove Garlic, Peeled
- 1/3 cup Chopped Seeded Tomatoes
- 1/3 cup Chopped Seeded Peeled Cucumbers
- 1 tablespoon Finely Chopped Fresh Dill
PLACE cheese, yogurt, milk and garlic in food processor or blender container; cover. Process until well blended.
ADD tomatoes, cucumbers and dill; mix well.
SERVE immediately. Or, cover and refrigerate until ready to serve.
KRAFT KITCHENS TIPS
Serve sauce with your favorite meatballs or pita sandwich.
RECIPE COURTESY OF KRAFT FOODS