IGA Family Friends and Food Logo
Recipe Search

Recipes

Yogurt & Feta Sauce

  • Prep Time: 10 Minutes
  • Serving Size: 8
  • 4 ounces ATHENOS Traditional Crumbled Feta Cheese
  • 3/4 cup Plain Nonfat Yogurt
  • 2 tablespoons Milk
  • 1 Clove Garlic, Peeled
  • 1/3 cup Chopped Seeded Tomatoes
  • 1/3 cup Chopped Seeded Peeled Cucumbers
  • 1 tablespoon Finely Chopped Fresh Dill
  • PLACE cheese, yogurt, milk and garlic in food processor or blender container; cover. Process until well blended.

    ADD tomatoes, cucumbers and dill; mix well.

    SERVE immediately. Or, cover and refrigerate until ready to serve.

    KRAFT KITCHENS TIPS

    Note

    Serve sauce with your favorite meatballs or pita sandwich.

    RECIPE COURTESY OF KRAFT FOODS