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Southern Shrimp And Grits

  • Prep Time: 15 Minutes (Total Times : 25 Minutes)
  • Serving Size: 4
  • 3 cups Water
  • 1/2 teaspoon Salt
  • 3/4 cup Instant Grits
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 2 Slices OSCAR MAYER Bacon, Chopped
  • 1 pound Medium Shrimp, Peeled, Deveined
  • 4 Green Onions, Thinly Sliced (about One Third Cup)
  • 1 Clove Garlic, Minced
  • 2 tablespoons Chopped Parsley
  • 1 tablespoon Lemon Juice
  • BRING water to boil in medium saucepan. Add salt. Slowly stir in grits. Reduce heat to medium-low; cover. Cook 7 min. or until thickened. Stir in cheese; set aside.

    MEANWHILE, cook bacon in large skillet on medium-heat heat until crisp. Drain on paper towels; set aside. Add shrimp, onions and garlic to skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.

    SERVE shrimp mixture over grits.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve this main dish with a mixed green salad to round out the meal.

    RECIPE COURTESY OF KRAFT FOODS