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Deli Pasta Salad

  • Prep Time: 15 Minutes (Total Time: 1 Hour 15 Minutes)
  • Serving Size: 12
  • 1 package (16 ounces) Rotelle Pasta, Cooked, Drained
  • 1 medium Green Pepper, Chopped
  • 2 medium Tomatoes, Chopped
  • 4 ounces Stick Pepperoni, Cut Into One Fourth Inch Thick Slices, Quartered
  • 4 ounces Provolone Cheese, Cut Into One Fourth Inch Chunks
  • 1/2 cup KRAFT Italian Dressing
  • MIX all ingredients except dressing in large bowl.

    ADD dressing; toss to coat. Cover.

    REFRIGERATE at least 1 hour before serving. Store leftover salad in refrigerator.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Garnish with chopped fresh parsley or basil leaves.

    RECIPE COURTESY OF KRAFT FOODS