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Chili-beer Glazed Steaks

  • Prep Time: 10 Minutes (Total Time: 26 Minutes)
  • Serving Size: 8
  • 2/3 cup A.1. Original Steak Sauce
  • 2/3 cup Chili Sauce
  • 1/2 cup Beer
  • 1/2 cup Green Onion Slices
  • 4 Boneless Beef Sirloin Steaks (8 Ounces Each), 1 Inch Thick
  • PREHEAT grill to high heat. Mix steak sauce, chili sauce, beer and onions in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally. Remove 1/4 cup of the steak sauce mixture. Set remaining steak sauce mixture aside for serving with the cooked steak; cover to keep warm.

    GRILL steaks 6 to 8 min. on each side or until cooked through, brushing frequently with the 1/4 cup steak sauce mixture.

    SERVE with the warm steak sauce mixture.

    KRAFT KITCHENS TIPS

    Easy Cleanup

    To easily clean a grill's cooking grate, crumple a piece of heavy-duty foil and rub it over the cold grate's surface.

    RECIPE COURTESY OF KRAFT FOODS