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Chuckwagon Beef Stew

  • Prep Time: 10 Minutes (Total Time: 1 Hour 25 Minutes)
  • Serving Size: 6
  • 1 Boneless Beef Top Round Steak Or Boneless Chuck Steak (One & Half Pounds), Cut Into 0.75 Inch Cubes
  • 1 tablespoon Oil
  • 1 package (20 ounces) Frozen Stew Vegetables
  • 1 can (14 ounces) Beef Broth
  • 1/3 cup A.1. Original Steak Sauce
  • 4-1/2 cups Hot Cooked Rice
  • COOK and stir meat in hot oil in 4-qt. saucepot on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally; drain.

    ADD vegetables and broth; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.

    STIR in steak sauce. Serve over rice.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

    RECIPE COURTESY OF KRAFT FOODS