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Grilled Chicken And Peaches

  • Prep Time: 10 minutes (Total Time 1 hour 26 minutes)
  • Serving Size: 4
  • 1 cup Prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • 4 Small Boneless Skinless Chicken Breast Halves (1 Pound)
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Molasses
  • 4 Ripe Peaches, Halved, Pitted
  • POUR dressing over chicken; cover. Refrigerate 1 hour to marinate. Drain chicken; discard marinade. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.

    PREHEAT greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180?F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.

    PLACE chicken on serving platter. Cut peaches into slices; spoon over chicken. Drizzle with any remaining vinegar mixture.


    Variation Prepare as directed, using 4 boneless pork chops, 1/2 inch thick (about 1 lb.). Grill 6 to 7 min. on each side or until chops are cooked through (170°F).