Grilled Chicken And Peaches
- Prep Time: 10 minutes (Total Time 1 hour 26 minutes)
- Serving Size: 4
- 1 cup Prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix
- 4 Small Boneless Skinless Chicken Breast Halves (1 Pound)
- 1/4 cup Balsamic Vinegar
- 1/4 cup Molasses
- 4 Ripe Peaches, Halved, Pitted
POUR dressing over chicken; cover. Refrigerate 1 hour to marinate. Drain chicken; discard marinade. Mix vinegar and molasses until well blended; brush onto cut sides of peach halves. Set aside.
PREHEAT greased grill to medium heat. Grill chicken 8 min. on each side or until chicken is cooked through (180?F), adding peaches to the grill for the last 6 min. of the chicken grilling time and turning and brushing peaches occasionally with any remaining vinegar mixture.
PLACE chicken on serving platter. Cut peaches into slices; spoon over chicken. Drizzle with any remaining vinegar mixture.
KRAFT KITCHENS TIPS
Variation Prepare as directed, using 4 boneless pork chops, 1/2 inch thick (about 1 lb.). Grill 6 to 7 min. on each side or until chops are cooked through (170°F).
RECIPE COURTESY OF KRAFT FOODS