- Prep Time: 15 minutes (Total Time 25 minutes)
- Serving Size: 4
- 4 Turkey Cutlets (1 Pound)
- 3 tablespoons GREY POUPON Savory Honey Mustard, Divided
- 3/4 cup PLANTERS Pecan Pieces, Finely Chopped
- 2 tablespoons Butter
- 3/4 cup Chicken Broth
- 1 tablespoon Lemon Juice
POUND turkey to 1/4-inch thickness. Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.
MELT butter in large skillet on medium heat. Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min. Remove to serving platter; cover to keep warm.
COMBINE remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.
KRAFT KITCHENS TIPS
Serve this flavorful turkey with your favorite hot steamed vegetable and a whole wheat roll.
Prepare as directed, using 4 small boneless skinless chicken breast halves (1 lb.).
RECIPE COURTESY OF KRAFT FOODS