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Dijon Chicken Elegant

  • Prep Time: 45 minutes (Total Time 1 hour 15 minutes)
  • Serving Size: 8
  • 8 Small Boneless Skinless Chicken Breast Halves (2 Pound)
  • 1/4 cup GREY POUPON Dijon Mustard
  • 1 teaspoon Dill Weed
  • 4 KRAFT Swiss Cheese Slices, Cut In Half
  • 1 pkg. (17.3 ounce) Frozen Puff Pastry Sheets (2 Sheets), Thawed
  • 1 Egg White
  • 1 tablespoon Cold Water
  • PREHEAT oven to 375°F. Pound chicken to 1/2-inch thickness. Mix mustard and dill; spread evenly over chicken. Top with cheese; roll up, starting at one of the short ends.

    ROLL each pastry sheet on lightly floured surface to 12-inch square; cut each square into four 6-inch squares. Beat egg white and water lightly; brush evenly onto edges of pastry squares. Place one chicken roll diagonally in center of each pastry square. Bring four corners of pastry together over the chicken; press corners and edges together to seal. Place, seam-sides down, on ungreased baking sheet. Brush with any remaining egg mixture.

    BAKE 30 min. or until pastry is lightly browned and chicken is cooked through (170°F).


    Serving Suggestion

    Serve with a mixed green salad for added color and texture.


    Substitute 1 Tbsp. chopped fresh dill for the dill weed.