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Chicken Satay

  • Prep Time: 15 minutes (Total time: 1 hour 25 minutes)
  • Serving Size: 4
  • 1/4 cup BULL'S-EYE Original Barbecue Sauce
  • 1/4 cup Creamy Peanut Butter
  • 1/4 cup Fresh Lime Juice
  • 2 tablespoons Chopped Cilantro
  • 1 pound Boneless Skinless Chicken Breasts, Cut Into Strips
  • 12 Wooden Skewers
  • MIX barbecue sauce, peanut butter, lime juice and cilantro in resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the barbecue sauce mixture. Refrigerate at least 1 hour or overnight to marinate.

    PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.

    GRILL chicken 4 to 5 minutes on each side or until chicken is cooked through.

    KRAFT KITCHENS TIPS

    Cooking Know-How

    Soak skewers in water for 1 hour before using to prevent them from burning.

    Serving Suggestion

    Serve with coleslaw.

    RECIPE COURTESY OF KRAFT FOODS