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Creamy Chicken Chipotle Stroganoff

  • Prep Time: 10 minutes (Total Time 30 minutes)
  • Serving Size: 6
  • 1 tablespoon Oil
  • 1 lb. Boneless Skinless Chicken Breasts, Cut Into Strips
  • 1 Medium Onion, Cut Into Thin Wedges
  • 1-1/2 cups Water
  • 1 can (8 oz.)2 Mushroom Pieces And Stems, Undrained
  • 2 Chicken Bouillon Cubes
  • 8 oz. Medium Egg Noodles (4 Cups), Uncooked
  • 1 tablespoon Finely Chopped Chipotle Peppers In Adobo Sauce
  • 1 container (8 oz.) BREAKSTONE'S Or KNUDSEN Sour Cream
  • HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is cooked through.

    ADD water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 min., stirring occasionally. Remove from heat.

    STIR in sour cream.


    Serving Suggestion Serve with cooked green beans and a quick bagged mixed green salad tossed with your favorite KRAFT Dressing, such as Ranch.

    Cooking Know-How Cut chicken into strips when partially frozen for easier handling.