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Turkey And Stuffing Cakes

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 8
  • 2 cups Leftover Prepared STOVE TOP Stuffing Mix, Any Flavor
  • 2 cups Finely Chopped Leftover Cooked Turkey
  • 1 cup Finely Chopped Celery
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/2 cup Flour
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 1 Egg
  • 1 Chipotle Pepper In Adobo Sauce (or More To Taste), Finely Minced
  • 2 tablespoons Oil
  • 1/2 cup KRAFT Ranch Dressing
  • MIX all ingredients except oil and dressing until well blended. Shape into 8 patties.

    COOK patties in hot oil in large skillet on medium heat 4 to 5 minutes on each side or until golden brown on both sides.

    SERVE with dressing.

    KRAFT KITCHENS TIPS

    Healthy Living Save 7 grams of fat per serving by preparing with KRAFT Mayo Light Mayonnaise.

    Take out the Heat Omit the chipotle chili pepper for a milder flavor.

    RECIPE COURTESY OF KRAFT FOODS