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Sweet-and-spicy Chicken Stir-fry

  • Prep Time: 10 Minutes (Total Time: 21 Minutes)
  • Serving Size: 4
  • 1 lb. Boneless Skinless Chicken Breasts, Cut Into 1 Inch Pieces
  • 1 tablespoon Oil
  • 3 cups Chopped Mixed Fresh Vegetables (Red And Green Bell Peppers, Baby Carrots, Mushrooms And Snow Peas)
  • 1 Clove Garlic, Minced
  • 1/4 cup KRAFT CATALINA Dressing
  • 2 tablespoons Hoisin Or Soy Sauce
  • 1/4 teaspoon Crushed Red Pepper
  • COOK and stir chicken in hot oil in large skillet on high heat 3 min.

    ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

    STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.

    KRAFT KITCHENS TIPS Jazz It Up

    Serve over hot cooked rice.

    Substitute

    Prepare as directed, substituting frozen mixed stir-fry vegetables for the fresh vegetables.

    RECIPE COURTESY OF KRAFT FOODS