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Sweet & Sour Chik'n

  • Prep Time: 10 Minutes (Total Time: 22 Minutes)
  • Serving Size: 3
  • 1 pkg. (10 oz.) Frozen BOCA Meatless Chik'n Nuggets
  • 2 cups Frozen Vegetable Blend (Broccoli, Carrot, And Water Chestnuts)
  • 1 can (8 oz.) Pineapple Chunks In Juice, Drained, Juice Reserved
  • 1/2 cup Sweet And Sour Sauce
  • 1/4 cup Water
  • 2 teaspoon Cornstarch
  • 2 cups Hot Cooked Rice
  • BAKE nuggets as directed on pkg. Meanwhile, mix vegetables, pineapple chunks, sweet and sour sauce and water in large saucepan. Bring to boil on medium-high heat; cover. Reduce heat to medium-low; simmer 5 min. or until heated through, stirring frequently.

    MIX cornstarch and reserved pineapple juice until well blended. Add to vegetable mixture; cook 1 min. or until thickened, stirring constantly.

    SERVE nuggets on rice; top with the vegetable mixture. KRAFT KITCHENS TIPS

    Special Extra

    Add thinly sliced red peppers or onions with the frozen vegetable blend.

    RECIPE COURTESY OF KRAFT FOODS