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Easy Turkey Pot Pie

  • Prep Time: 10 minutes (Total time: 40 minutes)
  • Serving Size: 6
  • 1-2/3 cups Hot Water
  • 1 pkg. (6 Ounce) STOVE TOP Stuffing Mix For Turkey
  • 3 cups Chopped Cooked Turkey
  • 1 pkg. (16 Ounce) Frozen Mixed Vegetables, Thawed
  • 1 jar (12 Ounce) Turkey Gravy
  • PREHEAT oven to 375°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

    PLACE turkey and vegetables in 2-qt. casserole dish. Pour gravy over turkey mixture; top with prepared stuffing. BAKE 30 min.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a bagged salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

    Jazz It Up

    Prepare as directed, adding 1/2 cup chopped onion to the turkey mixture before spooning into casserole dish.

    RECIPE COURTESY OF KRAFT FOODS