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Braised Tomato Spareribs

  • Prep Time: 5 Minutes (Total Time 8 Hour 5 Minutes)
  • Serving Size: 4
  • 2 pound Pork Spareribs, Cut Into Single-rib Or Bite-size Portions
  • 2 cans (14-1/2 ounce each) Diced Tomatoes, Undrained
  • 1/4 cup KRAFT Sun-Dried Tomato Dressing
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 4 cups Hot Cooked Instant White Rice
  • PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.

    COOK on LOW for 6 to 8 hours (or on HIGH for 4 hours). Skim fat from top of sauce; discard fat.

    SERVE ribs and sauce over the rice.

    KRAFT KITCHENS TIPS

    Family Fun Take a walk with your family after enjoying this delicious meal together.

    Substitute Prepare as directed, using KRAFT Balsamic Vinaigrette Dressing.

    RECIPE COURTESY OF KRAFT FOODS