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Pork Chops & Creamy Tomato Rotini

  • Prep Time: 5 Minutes (Total time: 25 Minutes)
  • Serving Size: 4
  • 4 Bone-in Or Boneless Pork Chops, Half Inch Thick (about 1 Pound)
  • 1 tablespoon Oil
  • 1 package KRAFT Deluxe White Cheddar On Rotini Pasta With Broccoli (9.4 Ounces)
  • 1 can (14 and 1/2 ounces) Diced Tomatoes, Undrained
  • BROWN both sides of chops in hot oil in large skillet.

    ADD 1-1/4 cups water, Rotini Pasta and tomatoes with liquid. Bring to boil; cover. Reduce heat to medium-low; simmer 4 min. Add contents of Broccoli Pouch; cover. Continue cooking 5 min. or until pasta is tender and most of the liquid is absorbed.

    STIR in Cheese Sauce until well blended.

    KRAFT KITCHENS TIPS

    Substitute Substitute 4 boneless skinless chicken breast halves (about 1 lb.) for the pork chops.

    Jazz It Up Prepare as directed, using a flavored variety of canned diced tomatoes, such as Italian Style or Mexican Style.

    RECIPE COURTESY OF KRAFT FOODS