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Bbq Pork Wraps

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 2 teaspoons Oil
  • 1 pound Boneless Pork Chops Or Pork Loin, Cut Into Strips
  • 1 Medium Onion, Sliced
  • 1 Medium Green Pepper, Sliced
  • 1 Medium Red Pepper, Sliced
  • 1 cup KRAFT Original Barbecue Sauce
  • 8 TACO BELL® HOME ORIGINALS® Flour Tortilla
  • HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook and stir until browned. Add onions and peppers; cook and stir until meat is cooked through and peppers are crisp-tender.

    ADD barbecue sauce; mix lightly. Reduce heat to medium-low; cook until heated through, stirring occasionally.

    SPOON evenly onto tortillas; roll up.

    KRAFT KITCHENS TIPS

    How to Easily Cut Pork Strips

    Partially freeze meat before cutting into strips.

    Substitute

    Prepare as directed, using 4 (10-inch) flour tortillas. Makes 4 servings, one wrap each.

    RECIPE COURTESY OF KRAFT FOODS