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Creole Turkey Salad Sandwiches

  • Prep Time: 10 Minutes (Total Time: 10 Minutes)
  • Serving Size: 6
  • 2 cups Chopped Cooked Turkey
  • 1/3 cup MIRACLE WHIP Dressing
  • 1/4 cup Chopped Celery
  • 2 tablespoons Finely Chopped Onions
  • 1/4 teaspoon each Black Pepper, Ground Red Pepper (cayenne), Dried Thyme Leaves And Garlic Powder
  • 12 Slices Hearty Bakery White Bread
  • 2 Tomatoes, Cut Into 6 Thin Slices Each
  • 6 KRAFT DELI DELUXE American Cheese Slices
  • MIX turkey, dressing, celery, onions and seasonings.

    SPOON evenly onto 6 of the bread slices.

    TOP with tomatoes, cheese and remaining bread slices.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with fresh fruit and a side salad.

    Variation

    To serve hot, prepare as directed. Spread outsides of sandwiches with softened butter or margarine. Cook on medium heat 3 min. on each side or until golden brown on both sides.

    RECIPE COURTESY OF KRAFT FOODS