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Lemon-ginger Refrigerator Roll

  • Prep Time: 20 minutes(Total time: 8 hours 20 minutes)
  • Serving Size: 12
  • 1 cup Cold Fat-free Milk
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 1-1/2 cups Thawed COOL WHIP LITE Whipped Topping
  • 30 NABISCO Ginger Snaps
  • POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

    SPREAD about 1-1/2 tsp. of the pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.

    REFRIGERATE at least 8 hours or overnight. Cut diagonally into 12 slices to serve. Store any leftovers in refrigerator.

    KRAFT KITCHENS TIPS

    Make Ahead

    Be sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.

    Substitute

    Prepare as directed, using COOL WHIP FREE Whipped Topping.

    RECIPE COURTESY OF KRAFT FOODS