Lemon-ginger Refrigerator Roll
- Prep Time: 20 minutes(Total time: 8 hours 20 minutes)
- Serving Size: 12
- 1 cup Cold Fat-free Milk
- 1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
- 1-1/2 cups Thawed COOL WHIP LITE Whipped Topping
- 30 NABISCO Ginger Snaps
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
SPREAD about 1-1/2 tsp. of the pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
REFRIGERATE at least 8 hours or overnight. Cut diagonally into 12 slices to serve. Store any leftovers in refrigerator.
KRAFT KITCHENS TIPS
Be sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.
Prepare as directed, using COOL WHIP FREE Whipped Topping.
RECIPE COURTESY OF KRAFT FOODS