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Easy Peanut Butter Cookies

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 18
  • 1 Egg
  • 1 cup Creamy Peanut Butter
  • 1 cup Sugar
  • 1/2 cup Chopped PLANTERS COCKTAIL Peanuts
  • 1 teaspoon Vanilla
  • PREHEAT oven to 350°F. Beat egg in large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; beat until well blended.

    SHAPE into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork.

    BAKE 10 min. or until lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely.

    KRAFT KITCHENS TIPS

    Note

    These easy-to-make cookies don't need any flour!

    Storage Know-How

    Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.

    RECIPE COURTESY OF KRAFT FOODS