Easy Peanut Butter Cookies
- Prep Time: 15 Minutes (Total Time: 25 Minutes)
- Serving Size: 18
- 1 Egg
- 1 cup Creamy Peanut Butter
- 1 cup Sugar
- 1/2 cup Chopped PLANTERS COCKTAIL Peanuts
- 1 teaspoon Vanilla
PREHEAT oven to 350°F. Beat egg in large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; beat until well blended.
SHAPE into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork.
BAKE 10 min. or until lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely.
KRAFT KITCHENS TIPS
These easy-to-make cookies don't need any flour!
Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.
RECIPE COURTESY OF KRAFT FOODS