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Applesauce Bran Cereal Muffins

  • Prep Time: 10 Minutes, Total Time: 30 Minutes
  • Serving Size: 12
  • 1-1/4 cups Flour
  • 1 tablespoon CALUMET Baking Powder
  • 1/4 teaspoon Salt
  • 2 cups POST Raisin Bran Cereal
  • 1 cup Fat-free Milk
  • 1 Egg, Lightly Beaten
  • 1/2 cup Applesauce
  • 1/3 cup Firmly Packed Brown Sugar
  • 2 tablespoon Margarine, Melted
  • PREHEAT oven to 400°F. Mix flour, baking powder and salt in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Stir in egg, applesauce, sugar and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

    SPOON batter into muffin pan sprayed with cooking spray, filling each cup 2/3 full. BAKE 20 minutes or until golden brown. Serve warm.

    KRAFT KITCHENS TIPS

    Substitute:

    Substitute POST Fruit & Fibre Cereal for the POST Raisin Bran Cereal.

    How to Make Jumbo Muffins:

    Spoon batter into 6 (6-oz.) ovenproof glass custard cups sprayed with cooking spray. Sprinkle additional cereal over batter before baking, if desired. Bake 25 to 30 minutes or until golden brown. Makes 6 servings.

    RECIPE COURTESY OF KRAFT FOODS