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Chips Ahoy! Marble Bark

  • Prep Time: 20 minutes (Total Time: 1 hour 20 minutes)
  • Serving Size: 14
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, Chopped
  • 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, Chopped
  • 9 White Fudge Chunky CHIPS AHOY Real Chocolate & White Fudge Chunk Cookies, Coarsely Broken
  • 1/4 cup PLANTERS Slivered Almonds, Toasted
  • MICROWAVE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on pkg. Add half of the cookie pieces to chocolate in each bowl; mix well.

    DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures several times with knife for marble effect. Sprinkle evenly with almonds; press lightly into chocolate.

    REFRIGERATE at least 1 hour or until firm. Break into 14 pieces. Store in airtight container at room temperature.

    KRAFT KITCHENS TIPS

    Size-Wise Enjoy a serving of this easy-to-make sweet treat on occasion.

    Substitute Prepare as directed, using CHIPS AHOY! Real Chocolate Chip Cookies.

    RECIPE COURTESY OF KRAFT FOODS