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Fettuccine Alfredo With Scallops And Peas

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1 tablespoon Oil
  • 1/2 pound Small Scallops
  • 1 cup Peas, Cooked
  • 1/4 cup (1/2 stick) Butter
  • 1/2 cup Light Cream
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 package (9 ounce) Refrigerated Fettuccine, Cooked, Drained
  • HEAT oil in large skillet on medium-high heat. Add scallops; cook and stir 2 to 3 min. or until scallops are opaque. Remove from heat; place in large serving bowl. Gently stir in peas.

    MELT butter in small saucepan on low heat. Gradually add cream, stirring until well blended. Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.

    PLACE pasta in large bowl. Add scallops, peas and sauce; mix lightly.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

    Note

    Sauce will thicken upon standing.

    RECIPE COURTESY OF KRAFT FOODS