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Vegetable Pasta Bake

  • Prep Time: 10 Minutes (Total time: 30 Minutes)
  • Serving Size: 6
  • 1 jar (26 ounce) Spaghetti Sauce
  • 3 cups Rotini Pasta Or Penne Pasta, Cooked, Drained
  • 1 bag (16 ounce) Frozen Vegetable Blend, Thawed
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese, Divided
  • 1 package (8 ounce) KRAFT Shredded Mozzarella Cheese
  • PREHEAT oven to 375°F. Mix spaghetti sauce, pasta, vegetables and 1/2 of the Parmesan cheese.

    SPOON into 13x9-inch baking dish or 3-quart casserole. Sprinkle with mozzarella cheese and remaining Parmesan cheese.

    BAKE 20 minutes.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, except substitute whole-wheat pasta.

    Classic Pasta Bake

    Substitute 1 lb. ground beef, cooked and drained, for the vegetables.

    RECIPE COURTESY OF KRAFT FOODS