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Green, White And Red Dip

  • Prep Time: 15 Minutes (Total time: 3 Hours 15 Minutes)
  • Serving Size: 28
  • 1 container (16 oz.) BREAKSTONE'S Or KNUDSEN Sour Cream
  • 1 cup KRAFT Mayo Real Mayonnaise
  • 1 Env. GOOD SEASONS Garlic & Herb Salad Dressing & Recipe Mix
  • 1 medium Ripe Avocado, Peeled, Mashed
  • 2 tablespoons Chopped Fresh Cilantro
  • 2 tablespoons Pureed Chipotle Peppers In Adobo Sauce
  • MIX sour cream, mayo and salad dressing mix. Divide into 3 portions, about 1 cup each. Mix 1 portion with avocado and cilantro. Stir chipotle peppers into second portion; leave third portion plain.

    SPOON portions into shallow bowl or pie plate; cover. Refrigerate several hours or until chilled.

    SERVE with tortilla chips or assorted cut-up vegetables.

    KRAFT KITCHENS TIPS

    Variation Prepare as directed, substituting 1/2 cup finely chopped roasted red peppers or pimientos and 1/2 tsp. paprika for the chipotle peppers.

    Jazz It Up Mix 1 finely chopped, seeded jalapeno pepper with the avocado and cilantro.

    RECIPE COURTESY OF KRAFT FOODS