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Crispy Vegetables

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 6
  • 1 Egg, Lightly Beaten
  • 1 Sweet Potato, Cut Into One Fourth Inch Slices
  • 1 cup Each Broccoli And Cauliflower Florets
  • 1 packet SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
  • 1/2 cup KRAFT Light Ranch Reduced Fat Dressing
  • PREHEAT oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.

    PLACE on lightly greased shallow baking pan. Bake 20 min. or until golden brown. SERVE with dressing as a dip.

    KRAFT KITCHENS TIPS

    Family Fun

    Try this recipe using your family's favorites or when introducing a new vegetable.

    Substitute

    Substitute 1 cup cleaned mushroom caps for sweet potato.

    RECIPE COURTESY OF KRAFT FOODS