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Corned Beef & Swiss Appetizers

  • Prep Time: 20 Minutes (Total Time: 23 Minutes)
  • Serving Size: 18
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 2 teaspoons GREY POUPON Dijon Mustard
  • 1/4 pound Corned Beef, Chopped
  • 1/2 cup KRAFT Shredded Swiss Cheese
  • 2 tablespoons Chopped Green Onion
  • 36 slices Cocktail Rye Bread, Toasted
  • PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.

    ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.

    BROIL 2 to 3 minutes or until lightly browned.

    KRAFT KITCHENS TIPS

    Make-Ahead

    Prepare as directed but do not broil. Place in single layer on baking sheets. Freeze 1 hour or until firm. Place in freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to serve, remove from freezer and let stand at room temperature 10 minutes. Then, broil as directed.

    RECIPE COURTESY OF KRAFT FOODS