Creamy Pico De Gallo Bean Salad
- Prep Time: 20 minutes
- Serving Size: 2
- 1 can (15 ounce) Pinto Beans, Drained
- 4 slices OSCAR MAYER Bacon, Crisply Cooked, Crumbled
- 1/2 cup Chopped Seeded Tomatoes
- 1/4 cup Chopped Onion
- 1/4 cup KRAFT Light Ranch Reduced Fat Dressing
- 2 tablespoons Chopped Cilantro
MIX all ingredients until well blended. Serve immediately.
KRAFT KITCHENS TIPS
It's best to avoid refrigerating tomatoes - cold temperatures ruin their flavor and texture.
RECIPE COURTESY OF KRAFT FOODS