Cheesy Vegetable Dip
- Prep Time: 10 minutes (Total Time: 3 hour 10 minutes)
- Serving Size: 22
- 1 container (16 oz.) BREAKSTONE'S Or KNUDSEN Low Fat Cottage Cheese
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1 Medium Zucchini, Shredded (about 1 Cup)
- 1 Small Tomato, Chopped (about Three Fourth Cup)
- 1/4 cup Sliced Green Onions
- 1/4 teaspoon Italian Seasoning
- WHEAT THINS Reduced Fat Baked Snack Crackers
PLACE cottage cheese and dressing in electric blender or food processor; cover. Blend well. Spoon into serving bowl.
STIR in zucchini, tomatoes, onions and seasoning; cover.
REFRIGERATE several hours or until chilled. Serve as dip with the crackers. KRAFT KITCHENS TIPS Substitute
Prepare as directed, using WHEAT THINS Multi-Grain Snack Crackers.
RECIPE COURTESY OF KRAFT FOODS