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Long Grain And Wild Rice Salad With Blue Cheese, Cranberries And Walnuts

  • Prep Time: 30 Minutes(Total Time 1 Hours 30 Minutes)
  • Serving Size: 4
  • 1/2 cup Long-grain Rice, Uncooked
  • 1/4 cup Wild Rice, Uncooked
  • 2/3 cup ATHENOS Crumbled Blue Cheese
  • 1/2 cup Dried Cranberries
  • 1/2 cup PLANTERS Walnut Pieces, Toasted
  • 2 Green Onions, Diagonally Sliced
  • 1/2 cup SEVEN SEAS Red Wine Vinaigrette
  • COOK rices in separate saucepans as directed on packages. Cool slightly.

    MIX rices, cheese, cranberries, walnuts and onions in medium bowl. Add dressing; mix lightly. Cover.

    REFRIGERATE at least 1 hour to allow flavors to blend. Serve on lettuce-covered salad plates.

    KRAFT KITCHENS TIPS

    Size It Up You'll know it's a special occasion when you enjoy a serving of this salad. RECIPE COURTESY OF KRAFT FOODS