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Chorizo And Egg Toppers

  • Prep Time: 5 Minutes (Total Time 5 Minutes)
  • Serving Size: 10
  • 2 Hard-cooked Eggs, Chopped
  • 1/4 cup Chopped Cooked Chorizo, Drained
  • 1/4 cup KRAFT Mayo Real Mayonnaise
  • 1/4 teaspoon Each Salt And Pepper
  • 30 Ritz Crackers
  • MIX eggs, chorizo and mayo until well blended. Season with salt and pepper.

    SPREAD about 1-1/2 tsp. of the egg mixture onto each cracker just before serving.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 4 oz. Italian sausage or OSCAR MAYER Turkey Polska Kielbasa, cooked and chopped, for the cooked and drained chorizo.

    Substitute

    Substitute MIRACLE WHIP Dressing for the mayo.

    RECIPE COURTESY OF KRAFT FOODS