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Crunchy Asian Salad

• Prep Time: 15 Minutes (Total Time: 15 Minutes)
• Serving Size: 12

• 1/3 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
• 1/2 cups Sugar
• 2 tablespoons Soy Sauce
• 2 pkg. (3 oz. each) Ramen Noodle Soup Mix
• 2 pkg. (16 oz. each) Coleslaw Blend
• 4 Green Onions, Sliced
• 1/2 cup PLANTERS Dry Roasted Sunflower Kernels
• 1/2 cup PLANTERS Sliced Almonds, Toasted

• PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce. BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.

  ADD dressing; toss to coat. Serve immediately.

  KRAFT KITCHENS TIPS

  Size-Wise

  Enjoy a taste of the Orient with a serving of this easy-to-make salad!

  Make Ahead

  Dressing can be prepared the day ahead. Cover and refrigerate until ready to use. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to assemble salad.

  RECIPE COURTESY OF KRAFT FOODS