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One-pot Herb-crusted Pork Chop Dinner

  • Prep Time: 5 Minutes (Total Time: 35 Minutes)
  • Serving Size: 8
  • 8 Boneless Pork Chops (2 Pounds)
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon Oil
  • 3 cups Water
  • 1 package (24 ounces) VELVEETA Shells & Cheese Dinner
  • 2 package (10 ounces each) Frozen Green Beans
  • SPRINKLE both sides of chops with seasoning. Heat oil in large soup pot on medium heat. Add chops, in batches; cook 4 to 5 minutes on each side or until cooked through. Remove to plate; cover to keep warm.

    ADD water to pot; bring to boil. Stir in Shell Macaroni. Reduce heat to medium-low; cover. Simmer 10 minutes. Add beans; cover. Continue cooking 6 minutes or until pasta is tender and beans are heated through.

    STIR in Cheese Sauce; cook until heated through. Serve with chops.


    Great Substitute

    Substitute 8 small boneless skinless chicken breast halves (about 2 lb.) for the pork chops.

    Great Substitute

    Substitute 2 pkg. (10 oz. each) Italian-style green beans or your family's favorite frozen vegetable for the green beans.