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One-pot Herb-crusted Pork Chop Dinner

• Prep Time: 5 Minutes (Total Time: 35 Minutes)
• Serving Size: 8

• 8 Boneless Pork Chops (2 Pounds)
• 1 teaspoon Italian Seasoning
• 1 tablespoon Oil
• 3 cups Water
• 1 package (24 ounces) VELVEETA Shells & Cheese Dinner
• 2 package (10 ounces each) Frozen Green Beans

• SPRINKLE both sides of chops with seasoning. Heat oil in large soup pot on medium heat. Add chops, in batches; cook 4 to 5 minutes on each side or until cooked through. Remove to plate; cover to keep warm.

  ADD water to pot; bring to boil. Stir in Shell Macaroni. Reduce heat to medium-low; cover. Simmer 10 minutes. Add beans; cover. Continue cooking 6 minutes or until pasta is tender and beans are heated through.

  STIR in Cheese Sauce; cook until heated through. Serve with chops.

  KRAFT KITCHENS TIPS

  Great Substitute

  Substitute 8 small boneless skinless chicken breast halves (about 2 lb.) for the pork chops.

  Great Substitute

  Substitute 2 pkg. (10 oz. each) Italian-style green beans or your family's favorite frozen vegetable for the green beans.

  RECIPE COURTESY OF KRAFT FOODS