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Aloha Pork Chops

  • Prep Time: 15 Minutes (Total Time: 55 Minutes)
  • Serving Size: 4
  • 2 cups Instant White Rice, Uncooked
  • 2 cans (8 oz. each) Pineapple Tidbits In Juice, Undrained
  • 1 can (14-1/2 oz.) Chicken Broth
  • 1/2 cup Chopped Green Pepper
  • 1/2 teaspoon Ground Ginger (optional)
  • 1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
  • 4 Bone-in Pork Chops (about 5 Ounces Each), Half Inch Thick
  • PREHEAT oven to 375°F. Mix rice, pineapple with juice, broth, green pepper and ginger in 13x9-inch baking dish.

    MEASURE 1/2 cup coating mix and place in plastic bag; coat chops as directed on package. Place chops on rice mixture.

    BAKE 35 to 40 minutes or until chops are cooked through (165°F).

    KRAFT KITCHENS TIPS

    Substitute

    Substitute red pepper for the green pepper.

    Creative Leftovers

    For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.

    RECIPE COURTESY OF KRAFT FOODS